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Daun Pandan, also known as Pandan Leaves, is a fragrant tropical plant widely used in Asian cooking for its sweet aroma and flavor-enhancing qualities. Often referred to as the "vanilla of Southeast Asia," it is a staple in both savory and sweet dishes.
Product Highlights:
Product Highlights:
- Fresh, aromatic pandan leaves
- Used to flavor rice, desserts, drinks, and curries
- Can be used whole, knotted, or blended for juice
- Natural food fragrance and coloring
Inquiry - Pandan Leaves
