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Daun Kesum, also known as Vietnamese coriander, is a popular aromatic herb widely used in Southeast Asian cuisine, especially in Malaysian, Indonesian, and Thai dishes. It is known for its distinctive lemony, peppery fragrance and is a key ingredient in local favorites such as Asam Laksa, Nasi Ulam, and Tom Yum.
Product Highlights:
Product Highlights:
- Fresh, fragrant Daun Kesum
- Essential for traditional and modern Asian dishes
- Packed with antioxidants and natural digestive benefits
- Carefully selected and packed for maximum freshness
Inquiry - Daun Kesum (Vietnamese Coriander)
