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Daun Pisang, or Banana Leaves, are widely used in Asian, Indian, and Malay cuisines as a natural food wrapper and serving base. Known for their large, flexible, and waxy surface, they impart a subtle aroma when used in steaming, grilling, or wrapping dishes such as nasi lemak, otak-otak, and kuih.
Product Highlights:
Product Highlights:
- Fresh, natural banana leaves
- Ideal for wrapping, steaming, grilling, and serving food
- Imparts a mild aroma and enhances presentation
- Commonly used in traditional dishes and street food
- Cleaned and trimmed for convenient use
Inquiry - Banana Leaves (Daun Pisang)
