Vegetable Supplier In Selangor

Holland potatoes are renowned for their smooth texture, creamy flavor, and versatility in the kitchen. Ideal for boiling, mashing, roasting, or frying, these potatoes are perfect for a variety of dishes, from classic mashed potatoes to crispy fries. Rich in vitamins and minerals, Holland potatoes are a nutritious addition to any meal.

Kunyit, also known as turmeric root, is a key ingredient in many traditional Malaysian, Indonesian, and Indian dishes. Valued for its deep golden color, earthy flavor, and health-boosting properties, kunyit is commonly used in curries, spice pastes, marinades, and herbal remedies.

Daun Pandan, also known as Pandan Leaves, is a fragrant tropical plant widely used in Asian cooking for its sweet aroma and flavor-enhancing qualities. Often referred to as the "vanilla of Southeast Asia," it is a staple in both savory and sweet dishes.

Serai, or Lemongrass, is an essential aromatic herb widely used in Malaysian, Thai, and other Southeast Asian cuisines. Known for its citrusy aroma and subtle flavor, it enhances the taste of curries, soups, marinades, and beverages.

Our Daun Kari (Curry Leaves) are freshly harvested to bring a fragrant aroma and depth of flavor to your dishes. Widely used in Indian, Malay, and Sri Lankan cuisine, curry leaves are essential in curries, soups, stews, and spice blends.

Thai coriander, also known as cilantro or Chinese parsley, is a fragrant herb widely used in Southeast Asian cuisine. Its vibrant green leaves and distinct flavor enhance a variety of dishes, from salads and soups to curries and salsas. Rich in vitamins and antioxidants, Thai coriander is not only flavorful but also packed with health benefits.

Watercress is a flavorful leafy green with a peppery taste, often used in salads, soups, and sandwiches. Rich in vitamins A, C, and K, as well as essential minerals, watercress is celebrated for its health benefits and versatility in various dishes. SIN MIN AGRO (M) SDN BHD supplies high-quality wholesale watercress, ensuring it meets strict food safety standards.

Daun Keledek, or Sweet Potato Leaves, are a highly nutritious leafy green, known for their tender texture and slightly sweet flavor. Popular in stir-fries, soups, and ulam dishes, they are a staple in many Asian cuisines, especially in Malaysia.